Authentic Ecuadorian Cuisine
Traditional green plantain ball served with cheese, pork, or mixed.
Green plantain scrambled with eggs and cheese.
Traditional Ecuadorian hominy corn with eggs and cheese.
Traditional Ecuadorian tuna soup with yuca and pickled onions.
Traditional chicken soup served Ecuadorian style.
Slow cooked goat stew served with rice and traditional sides.
Roasted pork served with mote, llapingachos, and salad.
Traditional Ecuadorian peanut tripe stew.
Ecuadorian fried rice with chicken, pork, shrimp, and vegetables.
Traditional shrimp ceviche served with chifles and popcorn.
Fish cooked in traditional Ecuadorian coconut sauce.